Saturday, January 5, 2013

Broccoli Bell Pepper Salad

Broccoli Bell Pepper Salad
To accompany Guinea Pig's amazing Korean BBQ Ribs, I decided to make a salad.  The dressing for this one envolved soy sauce, peanut butter, and honey.

At first I was a bit worried about the chunks of broccoli and how they would go together with the ribs, but my worries were unfounded.  I almost licked the bowl clean.

Needless to say that I will be making this again very soon.  Good thing I only made half the recipe and still have all the needed fix-ins.

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