Salmon Tartare

Salmon Tartare

I've been wanting to make a tartare for a long time.  After finding a new favorite tuna tartare over the weekend, I decided this week was it!  So today was the day.

I came up with a combination of relatively simple flavors I wanted to combine and began dicing.  Salmon, avocado, shallot, and chives later were seasoned with lemon zest, masago, salt and pepper.  Simple yet delicious.

My perceived success made me proclaim that I were a genius as soon as The Guinea Pig walked in the house.  We quickly proceeded to devour every last bite.  The tartare was served with some sliced cucumbers and freshly made crostini.  I have a feeling I'll be making this one again, very soon.