Mushroom and Cheese Quiche |
For the mushrooms: I used half a package of white button mushrooms, 2 king oyster mushrooms, and a handful of shiitake mushrooms. Instead of fontina, I had a package of gruyere cheese that worked out great.
The recipe was a bit time consuming, but worth it in the end. The most difficult part was waiting for it to set.
Most definitely worth it.
ReplyDelete