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| Coconut Butternut Squash Soup |
This soup is super simple and oh so satisfying. The ingredients are coconut milk, onion, garlic, butternut squash and spices. Chop, saute, roast, puree, and season. It leaves a nice warming sensation without killing taste buds. Even Guinea Pig liked the spice level. Coconut milk adds a nice richness to the mix. Replace squash with pumpkin and it'll make an awesome thanksgiving starter.
Two bowls last night, and one for lunch today. I be happy.
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