Friday, February 11, 2011

Potato Mushroom Soup

Potato Mushroom Soup
A week or so ago, the Guinea Pig and I heard the word mushroom soup and that set my brain into motion.  I wanted to keep things as simple as possible and come up with my own soup rather than looking up a recipe for one.

To keep things simple I used very few ingredients, namely: onion, shiitake mushrooms, potatoes, water, salt, white pepper, sunflower seed oil.  Sauté onions and mushrooms, add potatoes and water, cook, puree, season...simple and easy for me.  One optional step that I took was I reserved a few pieces of mushrooms and used them as garnish.

Considering the soup was gone in one sitting (multiple helpings), I'm going to assume it was a success.

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