"Butterflied" Chicken Thighs

Butterflied Chicken Thighs

Tired of just seasoning and baking the thighs, I wanted to spice things up a bit.  That's when a stroke of brilliance led me to butterfly the thighs before seasoning them.

The process of making this dish is a relatively simple one.  Prepare (butterfly) the thighs, rub them with seasoning, sear in a pan, stick pan in the oven and bake for a bit over an hour.

I have now made them twice this way, once with dry seasonings (garlic seasoning mix) and once with wet (raspberry mustard dip).  Both times the thighs came out moist and delicious.