Tuesday, November 15, 2011

Mushroom and Cheese Quiche

Mushroom and Cheese Quiche
I LOVE mushrooms!  When I came across this quiche recipe, I knew I had to try it.

For the mushrooms:  I used half a package of white button mushrooms, 2 king oyster mushrooms, and a handful of shiitake mushrooms.  Instead of fontina, I had a package of gruyere cheese that worked out great.

The recipe was a bit time consuming, but worth it in the end.  The most difficult part was waiting for it to set.

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