Spinach, Mango, and Edamame Salad

Spinach, Mango, and Edamame Salad

This being spring (or summer as it has been lately), I've been hoping we could eat more leafy green things to stay healthier...or at least attempt to do so.

Spinach is always a good green leafy choice.  While picking up spinach at the store, there were nice ripe mangoes that I thought would go well with the spinach.  Wanting one more ingredient, I added edamame.

While trying to come up with the dressing for my salad, I seem to have come up with a decent, Asian inspired vinaigrette that does not involve vinegar.  Equal parts of sesame seed oil, lemon juice, and sesame seeds.  The acidity was perfect for the spinach.