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| Chicken Thigh Stew |
After braising a fair number of chicken thighs, I decided to make a one-pot-meal with some. Best way I could do that would be to turn it into a delicious stew. Obvious additions were onions and potatoes. Then I went a bit further and went for a little bit of color with carrots, snow peas, and a red bell pepper. The shiitake mushrooms were a flavor addition. Red bell pepper pretty much disintegrated while cooking, but it added plenty of flavor.
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