 |
| Braised Chicken Thighs |
Weekends are great for meals that take longer to cook. What's better than smelling a meal simmering on the stove for hours? Eating it! Lemon and soy sauce marinade worked wonders on the chicken thighs. I only added black pepper for more seasoning. I served the meat with a side of quinoa and spooned the onion and garlic mix on top. The thighs were literally falling off the bones, but I don't mind. I'm pretty sure that my Guinea Pig enjoyed.
No comments:
Post a Comment